If you are like me and two of your favorite things are Scotch and eating, or if you just like one of those things, this is an event you wont want to miss. Heck the fact that it’s a chance to eat at the restaurant of a world renowned chef makes it an event you wont want to miss. What is this fantastic opportunity you ask? Next Wednesday, David Burke and Macallan Highland Park Scotch team up to bring you a night of good food, good drink, and good times. Guests will enjoy a delicious three course meal prepared to complement hand crafted Scotch. Get your tickets now, this promises to be an evening to remember! (Unless you drink too much Scotch.)
Here are the details:
WHO: David Burke Fromagerie and Macallan Highland Park Scotch
The three-course meal includes:
FIRST/ “Atlantic Highlands Style Surf and Turf” shrimp and grits with crispy pork belly, brioche croutons paired with Macallan 15 year scotch.
SECOND/ CHOICE OF: Rack of Lamb curried coconut and lamb neck confit, scotch braised cippolini onions OR Oven Roasted Black Bass sun choke puree, brussels sprouts, scotch beurre blanc Paired with Macallan cask strength scotch.
DESSERT/ Smoked Chocolate Ganache with burnt orange peel ice cream And David Burke’s Signature Cheesecake Lollipops paired with Macallan 18 year scotch.
Cost is $125 per person and tickets can be purchased by calling 732-842-8088 or visiting http://www.fromagerierestaurant.com/menu_view.php?menu_id=260
Keep you wallets full and your mouths happy!
<3 DD
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